Dan and I celebrated our one year anniversary the same way we celebrated our wedding – with friends and family.
We were originally hoping to attend the last weekend of the annual New York Renaissance Faire, but since it was supposed to rain all day, we opted to go to Medieval Times instead. Dan and I have been to Medieval Times several times over the last ten years, but it’s still one of our favorite places to go on special occasions. Sunday afternoon, we drove two hours south to New Jersey and made it there early enough to hang out before the show actually started. (Anyone who’s been to Medieval Times knows that the hour before the show is the best part. You get to hang out in the lobby, take pictures, buy stuff, drink beer, and visit the torture museum.) Dan’s sister went with us and, once there, we met up with a few of Dan’s new coworkers.
The last time we went to Medieval Times was a few years ago, so some things had changed since our previous visit. This made the experience all the better, since there were new things for us to see and do. Once the show actually started, it was the same routine we’ve come to expect and love, so I can honestly say we weren’t disappointed. Especially when, at the end of the tournament, our knight was declared the winner!
When we got home that night, we stuck with tradition and pulled out the top tier of our wedding cake, saved in the freezer since our wedding day. (We actually pulled it out that morning so it had time to thaw, but that’s beside the point.) Despite some hesitation and fear of food poisoning, we cut slices for Dan and I, as well as for his sister and parents. I wasn’t sure what to expect, but I took the first bite, and…
…it was pretty gross. The frosting had some freezer burn, the cake was stale, and it tasted very gritty. But despite how bad it might have been, and despite the fact that no one actually finished their piece of cake, I’m still glad we followed through on this tradition. It was fun to see our cake again, and it was a sweet reminder of our actual wedding day.
Thanks again to Ellie-gant Cakes for our wedding cake (which tasted delicious when it was fresh!), and a special thank you to all our friends and family who celebrated with us, or who wished us a happy anniversary!
Today is me and my husband’s first wedding anniversary. This time last year, I was waking up with butterflies in my stomach, excited and nervous about marrying the man of my dreams. Fortunately, we had a perfect wedding day, which set the tone for our entire marriage thus far.
